Ph: 01805 603247 
Valentine's Day 2017 
4 courses £24.95 
Live music from Natalie Simmons from 7:30pm 
Canapes on arrival 
Dozen oysters with shallot, soy + sesame dressing, lemon, watercress + Cornish seasalt (sharing dish for 2 people) 
Seared, peppered St.Giles in the Wood venison Carpaccio, walnuts, basil crisps, truffle espuma 
Sweet vodka + beetroot cured salmon, beetroot jelly, smoked chilli, pickled lemon 
Red onion, pea, mint + Quickes mature cheddar tart, char grilled gem + orange salad 
Twice cooked belly of pork, chorizo + black pudding mash, creamed cabbage, apple + Devon blue beignets, cider jus 
Fillet of sea bass with lemon, pea + mint mash, wilted baby spinach, prosciutto wrapped green beans, salad verde 
Roast supreme of Elston Farm chicken, smoked potato dauphinoise, pea + tarragon veloute, dehydrated cherry tomatoes, tarragon crisp 
Portabello mushroom stuffed with feta, spinach + pinenuts, char grilled vegetable pave, sautéed celeriac, wild mushrooms 
A assiette of chocolate + Cointreau tart, chocolate truffles, chocolate dip + brioche soldiers, chocolate soil, chocolate espresso mousse (sharing dish for 2 people) 
Green tea + vanilla panna cotta, fresh berries, tear drop meringues, honey combe 
Homemade jam doughnuts, coffee jelly, Franjelico cream 
Local cheeses, crackers, homemade chutney, celery, grapes 
Followed by tea or coffee with homemade rocky road 
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