THE NEW INN 
ROBOROUGH, NORTH DEVON, EX19 8SY 
Ph: 01805 603247 
info@thenewinnroborough.co.uk 
www.thenewinnroborough.co.uk 
 

Good Food Pub North Devon 
A little insight into our menu.... 
Most of our meat products come from Complete Meats who are a family run business dedicated to supporting West Country farmers. All animals are free range and a local abattoir is used to avoid stressful journeys for the animals. 
The venison on this month’s menu is from just a few miles up the road in St.Giles in the Wood. 
 
All cheese products are from Hawkridge, Coldridge, Credition, quality dairy producer for over 30 years. 
 
All fish products are from Celtic Fish & Game, St.Ives, Cornwall who pride themselves in sourcing fresh fish from the north and south coasts of Devon and Cornwall as well as being committed to sustainable fishing and responsible sourcing of seafood. 
 
Fruit + veg are from either Liv + Henry at Down Farm in Winkleigh, Jim at Higher Hacknell Farm in Burrington and Dart Fresh Produce, Marsh Barton Farm, Clyst St. George. 
 
Our delicious eggs are from a local farm just outside Roborough. 

Current Menu 
Please be aware that our menu changes monthly 
 
Starters 
Today’s soup – homemade bread £4.75 
 
Joe’s bread of the day – olive oil + balsamic vinegar £3.20 
 
Fowey mussels – cream, garlic + white wine sauce – house bread £7.95/£12.50 
Fowey mussels – Cornish brie, cider + bacon sauce – house bread £7.95/£12.50 
 
For two – olives – house bread – butter bean houmous – sautéed chorizo – Greek salad £10.25 
 
Cornish mackerel- tomato, olive + chilli passata, toasted homemade bread £6.50  
 
Smoked haddock fishcake- poached egg, remoulade £6.95 
 
Chorizo and chilli scotch egg- apple jam, soured cabbage £6.50 
 
Warm roast fig- feta, honey + pine nut salad £6.50 
 
Duck, orange + basil bruschetta £6.95 
 
Mains 
Ale battered local fish – house chips – salad or mushy peas £7.50/£11.95 
 
8oz double beef burger –bacon – mature cheddar – Brioche bun – house chips – salad £10.95 (add bacon + bourbon jam for 80p extra) 
 
Ley Farm cracked black pepper sausages – mash – seasonal vegetables –onion gravy £9.95 
 
‘Proper’ Devon ham – double local free range egg – house chips – salad £8.95 
 
Butternut squash, lentil + cumin burger – Brioche bun – houmous – chips – salad £10.25 
 
Chargrilled West Country rump steak – Portobello mushroom,slow roast tomato, tarragon,Cornish sea salt and cracked black pepper butter – house chips 8oz £13.95/12oz £17.25 
 
Eight hour brisket burger – smoked bacon – bacon + bourbon jam – beetroot chutney – Cornish brie – tomato – lettuce – house chips + salad £11.95 
 
Twice cooked belly of pork- roast pumpkin + sage puree, fig jam, sauteed potatoes, spinach, jus £15.50 
 
Fillet of Cornish beef- dauphiniose potato, roast cauliflower puree, crispy onion, kale, jus £23.95 
 
Sea bass- bouillabaisse, crusty homemade bread £15.95 
 
Monkfish- butterbean + chorizo cassoulet, samphire, charred lemon, spinach £15.95 
 
Homemade gnocchi- creamy three cheese sauce, rocket £11.95 
 
Desserts 
Crumble of the day £5.25 
Trio of homemade ice cream £4.50 
Panna cotta of the day £5.25 
Warm chocolate brownie – chocolate brownie ice cream £5.25 
Sticky toffee pudding – smoky whisky butterscotch sauce – double cream £5.25 
Salted caramel tart – caramelised banana – peanut butter ice cream £5.50 
Warm treacle pudding – Somerset Cider Brandy anglaise £5.25 
Lemon posset - pain perdu - berries £5.25 
Local cheeses – crackers – grapes – celery – house chutney £7.50 

The New Inn Roborough, Good Pub Food, North Devon 

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