Good Food Pub North Devon
A little insight into our menu....
Most of our meat products come from Complete Meats who are a family run business dedicated to supporting West Country farmers. All animals are free range and a local abattoir is used to avoid stressful journeys for the animals.
The venison on this month’s menu is from just a few miles up the road in St.Giles in the Wood.

All cheese products are from Hawkridge, Coldridge, Credition, quality dairy producer for over 30 years.

All fish products are from Celtic Fish & Game, St.Ives, Cornwall who pride themselves in sourcing fresh fish from the north and south coasts of Devon and Cornwall as well as being committed to sustainable fishing and responsible sourcing of seafood.

Fruit + veg are from either Liv + Henry at Down Farm in Winkleigh, Jim at Higher Hacknell Farm in Burrington and Dart Fresh Produce, Marsh Barton Farm, Clyst St. George.

Our delicious eggs are from a local farm just outside Roborough.

March menu

Please be aware that our menu changes monthly

Starters

Today’s soup – homemade bread £4.75

Joe’s bread of the day – olive oil + balsamic vinegar £3.20

Fowey mussels – cream, garlic + white wine sauce – house bread £7.95/£12.50

Fowey mussels – Cornish brie, cider + bacon sauce – house bread £7.95/£12.50

For two – olives – house bread – butter bean houmous – sautéed chorizo – Greek salad £10.25

Seared, peppered carpaccio of St. Giles in the Wood venison -walnut-chocolate + red wine ganache-basil-truffle + honey espuma £6.95

Black pudding + chorizo scotch egg- pickled veg- picallili £6.95

Caramelised chicory + goats cheese tart-poached pear + walnut salad £6.50

St. Ives smokehouse smoked salmon-lime + avocado sorbet-gingerbread-watercress £7.50

Duck ham-duck egg-game chips-hollandaise £7.25

Mains

Ale battered local fish – house chips – salad or mushy peas £7.50/£11.95

8oz double beef burger –bacon – mature cheddar – Brioche bun – house chips – salad £10.95 (add bacon + bourbon jam for 80p extra)

Ley Farm cracked black pepper sausages – mash – seasonal vegetables –onion gravy £9.95

‘Proper’ Devon ham – double local free range egg – house chips – salad £8.95

Butternut squash, lentil + cumin burger – Brioche bun – houmous – chips – salad £10.25

Chargrilled West Country rump steak – spicy homemade baked beans – slow roast tomato – garlic + mustard aioli – house chips 8oz £13.95/12oz £17.25

Eight hour brisket burger – smoked bacon – bacon + bourbon jam – beetroot chutney – Cornish brie – tomato – lettuce – house chips + salad £11.95

Pan roast breast of west country chicken-butternut squash + sage puree-sweet potato dauphinoise-wild mushrooms-baby onions-spinach-jus £15.50

Twice cooked pork belly-apple ketchup-bon bon-scratching-potato-savoy-jus £15.95

Pappardelle-wild mushrooms-goats cheese-spinach-hazelnut £11.95

Pan seared salmon-prawn,clam + mussel curry-pak choi £14.95

Cornish hake-shallots-confit carrots-spinach-potato-hollandaise £14.50

Desserts

Crumble of the day £5.25

Trio of homemade ice cream £4.50

Panna cotta of the day £5.25

Warm chocolate brownie – chocolate brownie ice cream £5.25

Sticky toffee pudding – smoky whisky butterscotch sauce – double cream £5.25

Salted caramel tart – caramelised banana – peanut butter ice cream £5.50

Warm treacle pudding – Somerset Cider Brandy anglaise £5.25

Lemon posset - pain perdu - berries £5.25

Local cheeses – crackers – grapes – celery – house chutney £7.50

The New Inn Roborough, Good Pub Food, North Devon

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