Ph: 01805 603247 

Good Food Pub North Devon 
A little insight into our menu.... 
Most of our meat products come from Complete Meats who are a family run business dedicated to supporting West Country farmers. All animals are free range and a local abattoir is used to avoid stressful journeys for the animals. 
The venison on this month’s menu is from just a few miles up the road in St.Giles in the Wood. 
All cheese products are from Hawkridge, Coldridge, Credition, quality dairy producer for over 30 years. 
All fish products are from Celtic Fish & Game, St.Ives, Cornwall who pride themselves in sourcing fresh fish from the north and south coasts of Devon and Cornwall as well as being committed to sustainable fishing and responsible sourcing of seafood. 
Fruit + veg are from either Liv + Henry at Down Farm in Winkleigh, Jim at Higher Hacknell Farm in Burrington and Dart Fresh Produce, Marsh Barton Farm, Clyst St. George. 
Our delicious eggs are from a local farm just outside Roborough. 

June Menu 
Please be aware that our menu changes monthly 
Today’s soup – homemade bread £4.75 
Joe’s bread of the day – olive oil + balsamic vinegar £3.20 
Fowey mussels – cream, garlic + white wine sauce – house bread £7.95/£12.50 
Fowey mussels – Cornish brie, cider + bacon sauce – house bread £7.95/£12.50 
For two – olives – house bread – butter bean houmous – sautéed chorizo – Greek salad £10.25 
Crispy Cornish pheasants egg- Cornish asparagus,brioche soldiers £6.95  
Pressed west country rabbit- Asian style slaw, toasted homemade ciabatta £7.25 
Salt and pepper squid- dressed leaves, lemon, homemade tartare £6.95 
Seared Cornish scallops- pickled curried cauliflower, chorizo, pea puree £8.25 
Duck liver parfait- candied walnuts, pickled radish, black cherry coulis, toast £7.25 
Ale battered local fish – house chips – salad or mushy peas £7.50/£11.95 
8oz double beef burger –bacon – mature cheddar – Brioche bun – house chips – salad £10.95 (add bacon + bourbon jam for 80p extra) 
Ley Farm cracked black pepper sausages – mash – seasonal vegetables –onion gravy £9.95 
‘Proper’ Devon ham – double local free range egg – house chips – salad £8.95 
Butternut squash, lentil + cumin burger – Brioche bun – houmous – chips – salad £10.25 
Chargrilled West Country rump steak – Portobello mushroom,slow roast tomato, tarragon,Cornish sea salt and cracked black pepper butter – house chips 8oz £13.95/12oz £17.25 
Eight hour brisket burger – smoked bacon – bacon + bourbon jam – beetroot chutney – Cornish brie – tomato – lettuce – house chips + salad £11.95 
Risotto- Cornish crab, winkleigh cider and spinach £14.50 
Pan seared Devonshire lamb- lamb rillette, minted pea puree,wild garlic, potato, jus £16.95 
Cornish sea trout- asparagus,new potato and slow nroast tomato salad, salsa verde £15.95 
Char grilled Vegetable pave- beetroot and garlic mash, Portobello mushroom, spinach £12.50 
Chicken and prawn laksa- Malaysian style spiced coconut broth, rice noodles, vegetables £11.95 
Crumble of the day £5.25 
Trio of homemade ice cream £4.50 
Panna cotta of the day £5.25 
Warm chocolate brownie – chocolate brownie ice cream £5.25 
Sticky toffee pudding – smoky whisky butterscotch sauce – double cream £5.25 
Salted caramel tart – caramelised banana – peanut butter ice cream £5.50 
Warm treacle pudding – Somerset Cider Brandy anglaise £5.25 
Lemon posset - pain perdu - berries £5.25 
Local cheeses – crackers – grapes – celery – house chutney £7.50 

The New Inn Roborough, Good Pub Food, North Devon 

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