THE NEW INN 
ROBOROUGH, NORTH DEVON, EX19 8SY 
Ph: 01805 603247 
info@thenewinnroborough.co.uk 
www.thenewinnroborough.co.uk 
 
Christmas 2018  
at The New Inn Roborough 
 
Opening hours 
Christmas Eve  
Kitchen; 6pm - 830pm 
Bar 5 - 11pm 
 
Christmas Day 
Kitchen 12pm - 2:30pm (Booking essential) 
Bar 12pm - 2pm 
 
Boxing Day 
Kitchen closed 
Bar 12pm - 4pm 
 
New Years' Eve 
Kitchen 6-830pm 
New years eve pyjama party from 6pm 
Bar 5pm - late 
 
New Years' Day 
Kitchen 1pm - 3pm; 6pm - 8pm 
Bar 1pm - 10pm 
 
Christmas party menu £25 per person 
£10 non refundable deposit (balance payable on the day) 
Please forward your menu choices to us 1 week before your event 
 
Starters  
Cauliflower + Cornish blue soup, sea salt crostini, truffle oil, homemade bread 
 
Ham hock terrine pie, piccalilli, pancetta + beetroot salad 
 
Smoked mackerel pate, pickled onion and carrot salad, toasted homemade bread 
 
Warm potato + leek fritatta, rocket, roast pepper coulis 
 
 
Mains 
Ballotine of roast turkey – pistachio + apricot stuffing– duck fat potatoes –pig in blanket – trimmings 
 
Twice cooked belly of pork, sauteed sprouts + smoked bacon, truffled mash, honey roast carrot + parsnip, jus 
 
Porcini mushroom, spinach + walnut risotto 
 
Pan roast hake, Bouillabaisse, crusty homemade bread 
 
 
Dessert 
Christmas pudding – brandy anglaise – mulled fruit 
 
Local cheeses, crackers, celery, grapes, homemade chutney 
 
Spiced apple strudel, creme Chantilly, apple crumble ice cream 
 
Chocolate + orange panna cotta, candied ncitrus, macaron 
*** 
Homemade mince pies with tea or coffee for after 
 
£25 per person 
£10 non refundable deposit (balance payable on the day) 
Please forward your menu choices to us 1 week before your event 
Christmas Day Menu £55 per person 
Buck’s Fizz or Christmas beer with canapés on arrival 
 
Starters  
Cornish oysters 'Kilpatrick' topped with diced bacon + Kilpatrick sauce (1/2 doz) 
St. Ives smokehouse smoked salmon tartar, avocado sorbet, watercress, horse radish biscotti 
Duck liver parfait, boozey raisins, toasted homemade bread 
Lobster bisque, creme fraiche, homemade bread 
Leek + potato tart, pickled courgette, pine nut + feta salad 
 
Mains 
Roast ballotine of West Country turkey, pistachio + apricot stuffing, duck fat potatoes, pigs in blankets, trimmings 
Rare roast sirloin of beef, duck fat potatoes, horse radish gravy + all the trimmings 
St. Giles in the Wood venisn, celeriac + bacon rosti, shallot, plum, roast cauliflower, jus 
Spinach, ricotta + portobello mushroom wellington, roast root vegetables, roast tomato + basil passata 
Pan seared salmon, sweet potato dauphinoise, sauteed greens, bisque 
 
Dessert 
Homemade Christmas pudding, brandy anglaise, candied cranberries 
Genoise sponge + baileys ice cream sandwich, butterscotch sauce 
Chocolate fondant, dark chocolate ice cream, chocolate soil, raspberry cream 
Red wine poached pear, walnut praline, ginger ice cream 
Caramel semi freddo, amaretti biscuit, peanut brittle 
*** 
Selection of local + continental cheeses,apple, celery, homemade chutney, crackers 
*** 
Homemade mince pies, Christmassy rocky road, tea, coffee 
 
£51.50 per person 
£20 non refundable deposit (balance payable on the day) 
Please forward your menu choices to us by Wednesday 12th December 
 
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