THE NEW INN 
ROBOROUGH, NORTH DEVON, EX19 8SY 
Ph: 01805 603247 
info@thenewinnroborough.co.uk 
www.thenewinnroborough.co.uk 
 

SUNDAY ROASTS 

 
Every Sunday we serve  
our full a la carte menu as wells as scrumptious roasts from 12pm - 8:30pm. 
 
If you hve your heart set on a roast then best to phone up and reserve one as  
they do sell out! 
Ph : 01805 603247 
 
The New Inn Roborough
 

GLUTEN + DAIRY FREE MENU 
 
Starters 
Today’s soup £4.75 (DF – please check with staff)(GF – please ask for gluten free bread) 
Fowey mussels – creamy garlic + white wine sauce – house bread £7.95/£12.50 (DF – no cream) (GF – please ask for gluten free bread) 
For two – olives – house bread – houmous – sautéed chorizo – Greek salad £10.25 (DF – No feta, no chorizo) (GF – please ask for gluten free bread) 
Tea smoked duck –blackberry + pickled radish salad – brioche crumbs 6.95 (GF/DF–no crumb) 
Wild mushrooms + chicken livers – port cream sauce – toasted sourdough £6.50 (GF – please ask for GF bread) 
Cornish scallops – curried pickled cauliflower – chorizo - celeriac £8.25 (GF)(DF – no celeriac, no chorizo) 
 
Mains 
Ale battered local fish – house chips – salad or mushy peas £7.50/£11.95 (GF –no batter)(DF – no mushy peas) 
8oz double beef burger – bacon – mature cheddar – bun – house chips – salad £10.95 (DF – no cheese, no bun) (GF – please ask for gluten free bun) 
Ley Farm sausages – mash – seasonal veg – onion gravy £9.95 (DF – no mash) 
‘Proper’ Devon ham – double local free range egg – house chips – salad £8.95 (GF) (DF) 
Butternut squash, lentil + cumin burger – houmous – bun - house chips – salad £10.25 (DF – no bun)(Vegan – no bun) 
Chargrilled West Country rump steak – spicy homemade baked beans – slow roast tomato – garlic + mustard aioli – house chips 8oz £13.95/12oz £17.25 (GF – no aioli)(DF) 
Eight hour brisket burger – smoked bacon – bacon + bourbon jam – beetroot chutney – Sharpham brie – tomato – lettuce – house chips + salad £11.95 (GF- no jam, ask for GF bun)(DF – no bun) 
Halibut – chorizo crumb – pea + lemon thyme veloute – braised leeks – pomme Anna £15.50 (GF – no crumb) 
Fillet of pork –parsnip + apple puree -prosciutto – duck fat potato – pumpkin – kale - jus £15.50 (GF)(DF- no puree) 
Sea bass – smoked haddock colcannon –roast red pepper – tomatillo salsa £14.95 (GF)(DF- no colcannon) 
Venison –celeriac + smoked bacon rosti – plum – shallots –chard –roast cauliflower- jus £16.50 (GF)(DF – no rosti) 
Risotto – roast pumpkin – pinenut – feta – watercress – truffle oil £11.95 (GF) 

Designed and created by it'seeze